Let us Be your Pastry Chef!
Let us Be your Pastry Chef!
Custard made with sweet condensed milk, coconut milk freshly squeezed lime juice, organic eggs topped with its own caramel
5oz
Pie crust bottom, granny smith apples compote
topped with a brown sugar rolled oats streusel...
5oz
Warm bittersweet choc pudding like center..
5oz
Caramelized sugar top
5oz
Apple sauce and coconut oil based dessert.. using the finest quality chocolate..
no one will know,
unless you tell them..
5oz
Graham cracker rust, lite & tangy vanilla cheese batter baked in a Bain - Marie to perfection
5oz
Croissants soaked in a Crème caramel batter
Choc Mi-Amere Pistoles, caramel and almond brittle
5oz
Buttery flakey graham cracker crust, freshly squeezed lime's sweet condensed milk topped with a torched swiss meringue
5oz
Short bread bottom, frangipan, poached peaches, a touch of strawberry preserves, topped with candied toasted almonds...
5oz (Seasonal)
French style sponge cake, soaked with a cereal milk blend of (its a secret) topped with Jd's swiss meringue.
6oz
Valrhona Chocolate, bittersweet, graham cracker bottom
5oz
Cream cheese frosting (no nuts)
5oz
5oz
5oz
4 per Box
5oz
5oz
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